Carob cookies (RPAH elim friendly)

carob cookies

Carob cookies

Gluten free, (dairy free), soy free, nut free, failsafe, vegetarian


  • 125g butter or nuttelex
  • 1 cup soft brown sugar
  • 1 egg
  • 1 1/3 cups of GF plain flour
  • 1 teaspoon bicarbonate soda
  • 2 tablespoons carob powder


  1. Pre-heat the oven to 180°C.
  2. Cream butter and sugar together with an electric beater.
  3. Add the egg and beat till mixed.
  4. Stir in the dry ingredients with a spoon or spatula (flour, sugar, bicarb soda, carob powder).
  5. Line a baking tray with baking paper and spoon 1/2-1 tablespoon of the dough on to the tray. Flatten with the spoon. Make sure you space them out as the cookie will spread when cooking.
  6. Bake for around 10-15 mins, go for a shorter time for a softer chewy cookie and longer for a more crunchy cookie.



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